Menu
Entree
Soup of the day (V)
Chef's choice of soup served with a pastry hat
AU$12Pan-seared scallops (GF)
Served with micro greens, radish and celeriac puree
AU$14
Arancini (GF)
Saffron infused and stuffed with mozzarella
AU$12
Tortellini À La Pumpkin (V)
Served with spinach purée and garnishes
AU$12Mains
Fish of the Day (GF)
Today's market fish served with chef's choice of accompaniments
AU$38
Chicken Cordon Bleu
Served with saffron sauce and seasonal vegetables
AU$32
Pork Belly (GF)
Double braised with confit fennel, greens, apple marmalade and mash
AU$34
Lamb Shank (GF)
5-hour slow-cooked and served with creamy mash and dehydrated rosemary
AU$34Scotch Fillet (GF)
Served with prosciutto wrapped asparagus, seasonal vegies, mash and beef jus
AU$38Eye Fillet (GF)
Served with potatoes au gratin, chargrilled carrots and black beans in beef reduction
AU$46Pasta and Risotto
Duck Ragu Ravioli
Served with shaved pecorino cheese, herbs, micro greens and a cream base
AU$28
Seafood Linguini
Served with prawns, calamari, garlic and rocket
AU$28
Tagliatelle Bolognese
Served with shaved Parmesan cheese and micro herbs
AU$28
Classic Mushroom Risotto (V) (GF)
Served with Portobello mushrooms and truffle oil
AU$28
