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Entree
Scallops with Celeriac (GF)
Pan seared scallops served with micro greens, radish and celeriac puree
AU$14Crab Salad in Sphere
Served in a round sphere with potato nest and micro herbs
AU$14Tortellini À La Pumpkin (V)
Served with spinach purée and garnishes
AU$12Buratta and Tomato Medley (V)
Served with pink radish and aged balsamic
AU$12Share for Two
Premium Steak and Seafood Platter
Served with grilled scotch fillet, XL sized prawns and calamari, mixed salad and potato croquettes
AU$75Crown of Lamb
Roasted whole lamb rack served with tempura zucchini and roasted root vegetable
AU$75Mains
Fish of the Day (GF)
Market Price
Savoury Pork Cutlet (GF)
Served with roasted pumpkin purée, puffed rice, greens and garnishes
AU$32Fillet Mignon
Served with potato puree, pickled zucchini, greens, garnishes and jus
AU$43Prosciutto with Chicken À La Tomate (GF)
Served with pink radish, micro salad, garnishes and jus
AU$30Pasta and Risotto
Duck Ragu Ravioli
Served with shaved pecorino cheese, herbs, micro greens and a cream base
AU$28Tagliatelle Bolognese
Served with shaved Parmesan cheese and micro herbs
AU$26Roasted Pumpkin Risotto (V) (GF)
AU$24Vegetarian Pasta & Risotto
upon request
AU$24Sides
Beer battered chips
AU$7Chef's salad
AU$7Silky mashed potato
AU$7Roasted potato
AU$7Chargrilled seasonal greens
AU$7Dessert
Symphony of Chocolate Delight
Served with berry coulis, strawberry crisps, fresh berries and vanilla ice-cream
AU$12Vanilla Pannacotta
Served with berry coulis and fresh berries
AU$12Tiramisu
Classic Italian style
AU$12Fruit Salad
Mixed seasonal fruits
AU$6
