Chef's choice of soup served with a pastry hat
AU$12Served with micro greens, radish and celeriac puree
AU$14Saffron infused and stuffed with mozzarella
AU$12Served with spinach purée and garnishes
AU$12Today's market fish served with chef's choice of accompaniments
AU$38Served with saffron sauce and seasonal vegetables
AU$32Double braised with confit fennel, greens, apple marmalade and mash
AU$345-hour slow-cooked and served with creamy mash and dehydrated rosemary
AU$34Served with prosciutto wrapped asparagus, seasonal vegies, mash and beef jus
AU$38Served with potatoes au gratin, chargrilled carrots and black beans in beef reduction
AU$46Served with shaved pecorino cheese, herbs, micro greens and a cream base
AU$28Served with prawns, calamari, garlic and rocket
AU$28Served with shaved Parmesan cheese and micro herbs
AU$28Served with Portobello mushrooms and truffle oil
AU$28Served with berry sauce, mixed berries and vanilla ice-cream
AU$14Served with berry coulis, strawberries and vanilla ice-cream
AU$14The classic Italian way with Savoiardi bits and Kahlua
AU$14Mixed seasonal fruits
AU$8