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Entree
Soup of the day (V)
Chef's choice of soup served with a pastry hat
AU$12Pan-seared scallops (GF)
Served with micro greens, radish and celeriac puree
AU$14Arancini (GF)
Saffron infused and stuffed with mozzarella
AU$12Tortellini À La Pumpkin (V)
Served with spinach purée and garnishes
AU$12Mains
Fish of the Day (GF)
Today's market fish served with chef's choice of accompaniments
AU$38Chicken Cordon Bleu
Served with saffron sauce and seasonal vegetables
AU$32Pork Belly (GF)
Double braised with confit fennel, greens, apple marmalade and mash
AU$34Lamb Shank (GF)
5-hour slow-cooked and served with creamy mash and dehydrated rosemary
AU$34Scotch Fillet (GF)
Served with prosciutto wrapped asparagus, seasonal vegies, mash and beef jus
AU$38Eye Fillet (GF)
Served with potatoes au gratin, chargrilled carrots and black beans in beef reduction
AU$46Pasta and Risotto
Duck Ragu Ravioli
Served with shaved pecorino cheese, herbs, micro greens and a cream base
AU$28Seafood Linguini
Served with prawns, calamari, garlic and rocket
AU$28Tagliatelle Bolognese
Served with shaved Parmesan cheese and micro herbs
AU$28Classic Mushroom Risotto (V) (GF)
Served with Portobello mushrooms and truffle oil
AU$28Sides
Beer battered chips
AU$7Chef's salad
AU$7Silky mashed potato
AU$7Roasted potato
AU$7Chargrilled seasonal greens
AU$7Dessert
Symphony of Chocolate Delight
Served with berry sauce, mixed berries and vanilla ice-cream
AU$14Vanilla Pannacotta with Citrus Zest
Served with berry coulis, strawberries and vanilla ice-cream
AU$14Tiramisu
The classic Italian way with Savoiardi bits and Kahlua
AU$14Fruit Salad (GF)
Mixed seasonal fruits
AU$8
