Chef's choice of soup served with a pastry hat
Served with micro greens, radish and celeriac puree
Saffron infused and stuffed with mozzarella
Served with spinach purée and garnishes
Today's market fish served with chef's choice of accompaniments
Served with saffron sauce and seasonal vegetables
Double braised with confit fennel, greens, apple marmalade and mash
5-hour slow-cooked and served with creamy mash and dehydrated rosemary
Served with shaved pecorino cheese, herbs, micro greens and a cream base
Served with prawns, calamari, garlic and rocket
Served with shaved Parmesan cheese and micro herbs
Served with Portobello mushrooms and truffle oil
Served with berry sauce, mixed berries and vanilla ice-cream
Served with berry coulis, strawberries and vanilla ice-cream
The classic Italian way with Savoiardi bits and Kahlua
Mixed seasonal fruits