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Entree

Soup of the day (V) AU$12

Chef's choice of soup served with a pastry hat

AU$12
Pan-seared scallops (GF) AU$14

Served with micro greens, radish and celeriac puree

AU$14
Arancini (GF)
Arancini (GF) AU$12

Saffron infused and stuffed with mozzarella

AU$12
Tortellini À La Pumpkin (V)
Tortellini À La Pumpkin (V) AU$12

Served with spinach purée and garnishes

AU$12

Mains

Fish of the Day (GF) AU$38

Today's market fish served with chef's choice of accompaniments

AU$38
Chicken Cordon Bleu
Chicken Cordon Bleu AU$32

Served with saffron sauce and seasonal vegetables

AU$32
Pork Belly (GF)
Pork Belly (GF) AU$34

Double braised with confit fennel, greens, apple marmalade and mash

AU$34
Lamb Shank (GF)
Lamb Shank (GF) AU$34

5-hour slow-cooked and served with creamy mash and dehydrated rosemary

AU$34

Pasta and Risotto

Duck Ragu Ravioli AU$28

Served with shaved pecorino cheese, herbs, micro greens and a cream base

AU$28
Seafood Linguini
Seafood Linguini AU$28

Served with prawns, calamari, garlic and rocket

AU$28
Tagliatelle Bolognese
Tagliatelle Bolognese AU$28

Served with shaved Parmesan cheese and micro herbs

AU$28
Classic Mushroom Risotto (V) (GF)
Classic Mushroom Risotto (V) (GF) AU$28

Served with Portobello mushrooms and truffle oil

AU$28

Sides

Beer battered chips AU$7
AU$7
Chef's salad AU$7
AU$7
Silky mashed potato AU$7
AU$7
Roasted potato AU$7
AU$7
Chargrilled seasonal greens AU$7
AU$7

Dessert

Symphony of Chocolate Delight AU$14

Served with berry sauce, mixed berries and vanilla ice-cream

AU$14
Vanilla Pannacotta with Citrus Zest AU$14

Served with berry coulis, strawberries and vanilla ice-cream

AU$14
Tiramisu AU$14

The classic Italian way with Savoiardi bits and Kahlua

AU$14
Fruit Salad (GF) AU$8

Mixed seasonal fruits

AU$8